![]() ![]() Some people believe that the pineapple on top of the spit marinates the meat, but it’s unclear where it comes from. As a trompo is placed on top, the meat is then stacked on top. It is made with thin strips of pork marinated in spices and chile to make tacos al pastor. This dish was inspired by Lebanese shawarma and Mexican shepherds’ use of spit-roasting lamb. Al pastor, as you may be aware, is a traditional Middle Eastern dish. ![]() Whatever its origin, al pastor tacos are now beloved around the world, with versions of the dish found in countries ranging from Mexico to the United States.Įmpelln Al Pastor is a new restaurant in New York City that everyone is talking about. In addition, some also credit the dish to the Yaqui people in Mexico, who were known for their marinated pork dishes. While the dish has been widely credited to a man named Don Roque, it has also been said to have been created by Lebanese immigrants in Mexico in the early 20th century. But who invented al pastor tacos? The answer is not as clear-cut as it may seem. The dish is made of thin slices of pork marinated in a mixture of chili pepper, spices, and pineapple juice and then cooked on a vertical spit, similar to shawarma. Al pastor tacos are a Mexican-style street food that has quickly become a classic staple in Mexican cuisine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |